Devilled Eggs with Rayu Sauce

These jewelled eggs make perfect canapés, but can also be enjoyed for breakfast, lunch and dinner. Filled with moussey avocado and slicked with fiery rayu sauce, the retro devilled egg has just been “millennialed”.

makes 12

6 eggs
1 large avocado (approx. 160g)
2 tablespoons apple cider vinegar
1–2 tablespoon chopped chives
salt and pepper
* optional 1/4 teaspoon dijon mustard for extra heat.
2 tablespoons rayu sauce

Bon app! R

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